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Whipped Milk: Three Ways

Tea, Coffee, and Cocoa

This whipped milk recipe is as easy to make as it is fun to drink! Whip up using your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced real milk for a decadent treat both kids and adults will love.


  • 2 tablespoons – hot chocolate powder, hazelnut spread, or strawberry milk flavoring
  • 2 teaspoons – sugar
  • 1/2 cup – heavy cream, very cold
  • 2 cups – real milk
  • ice cubes
  • Alternate options for out-of-stock ingredients:
  • Substitute unsweetened baking chocolate or cocoa powder for hot chocolate powder


In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring. Whip with an electric mixer until mixture is light and fluffy.

Fill two glasses with real milk and ice, top with whipped cream and serve.

Whipped Milk: Three Ways


370 calories; 24 g fat; 15 g saturated fat; 80 mg cholesterol; 11 g protein; 31 g carbohydrates; 0 g fiber; 160 mg sodium; 345 mg calcium. Nutrition figures based on using low-fat white milk and hot chocolate powder mix and do not include optional ingredients.

Recipe & photo by: Tiffany Azure of Crème de la Crumb