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Candy Cane White Russian

Odds And Ends

Rim a rocks glass with crushed peppermint to serve Candy Cane White Russians at your next holiday fete. This classic cocktail with milk, peppermint schnapps and a coffee-flavored liqueur mixes up a tasty holiday cocktail with a favorite flavor of the season. 

Ingredients

  • 4 1/2 ounces – reduced-fat milk
  • 2 ounces – coffee liqueur
  • 1 1/2 ounces – peppermint schnapps
  • 1/2 piece – peppermint candy, crushed (for serving)

DIRECTIONS

Fill a chilled rocks glass with ice cubes. Add milk, coffee liqueur, peppermint schnapps and stir. Dust crushed peppermint candy along rim of glass for serving.

Alternative:

Mix ice cubes, milk, coffee liqueur, peppermint schnapps in a cocktail shaker. Strain into a chilled glass. Dust crushed peppermint candy along rim of glass for serving.

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NUTRITION

450 calories; 3 g fat; 2 g saturated fat; 10 mg cholesterol; 5 g protein;  57 g carbohydrates; 0 g fiber; 70 mg sodium; 169 mg calcium. Nutrition figures based on using reduced-fat milk.

OTHER RECIPES