Classic Gingerbread Cookie
Baked GoodsThe warm, soothing flavors of gingerbread rise to the top in this homemade cookie recipe. Give cookies and milk a holiday twist with this traditional, sweet and cinnamon-flavored gingerbread cookie.
Ingredients
- 1 cup – unsalted butter, softened
- 1 cup – sugar
- 1 – egg
- 1 cup – dark molasses
- 2 tablespoons – white vinegar
- 5 cups – all-purpose flour
- 1/2 teaspoon – iodized salt
- 1 1/2 teaspoons – baking soda
- 1 teaspoon – ground cinnamon
- 1 teaspoon – ground cloves
- 2 teaspoons – ground ginger
- Pair each serving with:
- 8-ounce glass of milk
DIRECTIONS
NUTRITION
240 calories; 5 g fat; 3.5 g saturated fat; 25 mg cholesterol; 10 g protein; 37 g carbohydrates; 1 g fiber; 200 mg sodium; 351 mg calcium. Nutrition figures based on serving with an 8-ounce glass of fat-free milk.