Rachel Paul’s Overnight OatsBreakfast
- 1 cup – low-fat yogurt, plain
- 3/4 cup – milk
- 1/2 cup – raspberries
- 1/2 cup – blueberries
- 1/2 cup – dry oats
Layer oats, real milk, yogurt and berries in a container with a lid (for example a mason jar). Let sit, with the lid on, in the refrigerator overnight.
If you prefer the texture of harder berries, add the berries in the morning. If you prefer them a little sweeter, add them the night before.
450 calories; 9 g fat; 4g saturated fat; 20 mg cholesterol; 25 g protein; 71 g carbohydrates; 10 g fiber; 260 mg sodium; 693 mg calcium. Nutrition figures based on using low-fat milk.
Recipe & photo by Rachel Paul, PhD, RD