Slow Cooker Chicken, Quinoa & White Bean Chili
Odds And EndsThis creamy, kid-friendly slow cooker chili recipe is an easy meal to make. Just add chicken, quinoa, canned white beans, onions, diced pepper and milk to create a hearty dish everyone will love.
Ingredients
- 1 pound – uncooked boneless, skinless chicken breast
- 3/4 cup – uncooked quinoa
- 2 cups – chicken broth
- 1 1/2 cups – milk
- 3 cups (24 ounces) – mild jarred salsa verde (or mild salsa of choice)
- 2 cloves – garlic, minced
- 1 – medium yellow onion, diced
- 2 – bell peppers, diced
- 2 cups – frozen corn
- 1 tablespoon – cumin
- 30 ounces – white beans (Cannellini, Great Northern, etc.), drained and rinsed
- fresh chopped cilantro (optional)
- sliced green onion (optional)
- shredded cheese (optional)
- sour cream (optional)
- avocado (optional)
- tortilla chips (optional)
DIRECTIONS
NUTRITION
320 calories; 4 g fat; 0.5 g saturated fat; 30 mg cholesterol; 23 g protein; 47 g carbohydrates; 9 g fiber; 720 mg sodium; 134 mg calcium. Nutrition figures based on using fat-free milk. Optional toppings are not included.