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Sugar-Free Frosted Gingerbread Latte

Tea, Coffee, and Cocoa


  • 1 ounce – Torani sugar-free white chocolate syrup
  • 3/4 ounce – Torani sugar-free gingerbread syrup
  • 1 cup – fat-free milk
  • 2 shots – espresso


Steam milk and Torani syrups together. Pour into a cup and add brewed espresso.*

Spoon a thin layer of foamed milk over top of beverage.

*Can substitute 1/2 cup strong brewed coffee. See more recipes on

Sugar-Free Frosted Gingerbread Latte


80 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 12 g carbohydrates; 0 g fiber; 20 mg sodium; 300 mg calcium.