skip content

Sugar-Free Frosted Gingerbread Latte

Tea, Coffee, and Cocoa

Ingredients

  • 1 ounce – Torani sugar-free white chocolate syrup
  • 3/4 ounce – Torani sugar-free gingerbread syrup
  • 1 cup – fat-free milk
  • 2 shots – espresso

DIRECTIONS

Steam milk and Torani syrups together. Pour into a cup and add brewed espresso.*

Spoon a thin layer of foamed milk over top of beverage.

*Can substitute 1/2 cup strong brewed coffee. See more recipes on Torani.com.

feature image

NUTRITION

80 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 12 g carbohydrates; 0 g fiber; 20 mg sodium; 300 mg calcium.

OTHER RECIPES