Sugar-Free Frosted Gingerbread Latte
Tea, Coffee, and Cocoa
Ingredients
- 1 ounce – Torani sugar-free white chocolate syrup
- 3/4 ounce – Torani sugar-free gingerbread syrup
- 1 cup – fat-free milk
- 2 shots – espresso
DIRECTIONS
Steam milk and Torani syrups together. Pour into a cup and add brewed espresso.*
Spoon a thin layer of foamed milk over top of beverage.
*Can substitute 1/2 cup strong brewed coffee. See more recipes on Torani.com.
NUTRITION
80 calories; 0 g fat; 0 g saturated fat; 5 mg cholesterol; 8 g protein; 12 g carbohydrates; 0 g fiber; 20 mg sodium; 300 mg calcium.
