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Homemade Eggnog Cocktail

Odds And Ends

The only thing better than seasonal eggnog? A homemade eggnog cocktail!


  • 3 – eggs, separated
  • 1 cup – milk
  • 2 ounces – cinnamon whiskey
  • 1/2 cup and 1 tablespoon – sugar (separated)
  • 1/2 cup – heavy cream
  • 1 teaspoon – vanilla extract
  • Cinnamon, cinnamon sticks for garnish


Whisk together egg yolks and 1/2 cup sugar until sugar is completely dissolved; set aside.

In a pot, whisk together milk, heavy cream, and vanilla extract; briefly bring to boil. Remove from heat and whisk in egg mixture. Return to medium heat until mixture reaches 160°F; whisk in cinnamon whiskey, chill.

Whisk together 3 egg whites and remaining 1 tablespoon sugar and add to eggnog. Garnish with cinnamon and cinnamon sticks, and enjoy!

Homemade Eggnog Cocktail


640 calories; 29 g fat; 17 g saturated fat; 320 mg cholesterol; 14 g protein; 65 g carbohydrates; 0 g fiber; 160 mg sodium; 227 mg calcium. Nutrition figures based on using low-fat milk and do not include optional ingredients.

Recipe & photo by: Jason Puckly of SinCityBartender