Raspberry & Hershey’s Chocolate PopsiclesMake Ahead
Cool down with these chocolatey, creamy popsicles made with Hershey’s Syrup and real milk.
- 2 cups – milk
- 6 tablespoons – Hershey’s Chocolate Syrup, plus more for topping
- 1 3.4 ounce package – instant chocolate pudding
- 8 ounces – fresh raspberries
Whisk milk and instant pudding. Stir in Hershey Chocolate Syrup.
Pour 1/3 of the mixture into popsicle molds. Add 2-3 raspberries.
Finish the rest of the mixture & add popsicles sticks. Freeze for 4 hours.
120 calories; 1g fat; 0g saturated fat; 5mg cholesterol; 3g protein; 26g carbohydrates; 2g fiber; 260mg sodium; 85mg calcium. Nutrition figures based on using low-fat white milk and do not include optional ingredients.
Recipe & photo by: Tiffany Azure of Crème de la Crumb