DIRECTIONS

Moon Milk Directions:

In a medium sauce pan, bring milk to a low boil. Add in maple syrup, stirring for 1 minute, then add in nutmeg and vanilla extract. Serve with marshmallows.

Marshmallow Directions:

Line a 9×9-inch square pan with plastic wrap and lightly grease it with cooking spray. Add 1/2 cup cold water to the bowl of an electric mixer. Sprinkle gelatin powder over the water. Let soak for 10 minutes while you continue with the next step.

In a medium sauce pan combine sugar, corn syrup, and remaining 1/4 cup water over medium-high heat. Whisk until sugar is just dissolved and bring to a rapid boil. Once the liquid starts boiling, stop whisking and set a timer for 1 minute.

Pour the boiling mixture from the sauce pan into the bowl of the stand mixer. Turn it on low and work up to high speed. Allow to beat for 10-12 minutes until fluffy and just warm (no longer hot). Beat in the extract until incorporated.

Thoroughly grease your hands and a rubber spatula or spoon with cooking spray and transfer mixture into your prepared pan in an even layer. Grease a second sheet of plastic wrap and gently pat into place on top of the marshmallow mixture to create a seal so it doesn’t dry out.

Allow to set for 3-4 hours (or up to overnight) at room temperature. Sprinkle a cutting board with powdered sugar, transfer the marshmallow to the cutting board and sprinkle more powdered generously over the top and sides.

Use a sharp knife to cut into squares, toss with more powdered sugar. Store in airtight container at room temperature.