Hershey’s Strawberry Banana Smoothie BowlBreakfast
Blend up a breakfast that’s sweet and nutritious, made with Hershey’s Syrup and real milk.
- 1 cup – milk
- 10 ounces – frozen strawberries
- 1 – sliced banana
- 2 tablespoons – Hershey’s Chocolate Syrup, divided
- Fresh strawberries and granola for topping
Combine milk, strawberries, banana, and 1 1/2 tablespoons of Hershey’s Chocolate Syrup and blend until smooth.
Top with fresh fruit, granola and remaining Hershey’s Chocolate Syrup.
200 calories; 1.5g fat; 1g saturated fat; 5mg cholesterol; 5g protein; 45g carbohydrates; 5g fiber; 85mg sodium; 178mg calcium. Nutrition figures based on using low-fat white milk and do not include optional ingredients.
Recipe & photo by: Elle Penner, RD, of According to Elle