One-Pot Bowtie Pasta with Peas
Odds And EndsMake this fun-to-eat bowtie pasta in just one pot. Start by simmering the noodles in a seasoned milk broth, which thickens as the pasta cooks. Finish with peas, Parmesan cheese and garnish with fresh parsley.
Ingredients
- 3 tablespoons – unsalted butter
- 3 tablespoons – all-purpose flour
- 3 cloves – garlic, minced
- 3 1/2 cups – chicken broth
- 2 1/2 cups – milk, more as needed
- 16 ounces – uncooked bowtie pasta
- 2 cups – frozen peas, defrosted
- 2/3 cup – grated Parmesan cheese
- fresh lemon slices for garnish
DIRECTIONS
NUTRITION
350 calories; 8 g fat; 4 g saturated fat; 20 mg cholesterol; 15 g protein; 54 g carbohydrates; 4 g fiber; 550 mg sodium; 183 mg calcium. Nutrition figures based on using fat-free milk.