Stovetop Cauliflower Mac & Cheese
Odds And EndsIngredients
- 8 ounces – uncooked elbow macaroni
- 1 1/2 tablespoons – unsalted butter
- 1 1/2 tablespoons – flour
- 3/4 cup – low-sodium chicken or vegetable broth
- 1 1/4 cups – reduced-fat milk
- 3/4 teaspoon – dry mustard
- 1/4 teaspoon – kosher salt
- 12 ounces (about 4-5 cups) – cauliflower florets cut into 1” chunks (from 1 small head)
- 1 1/2 cups – shredded cheese (Cheddar, Gruyère, Monterey Jack, etc.)
- Optional toppings:
- fresh parsley, freshly ground pepper
DIRECTIONS
NUTRITION
330 calories; 15 g fat; 9 g saturated fat; 40 mg cholesterol; 16 g protein; 35 g carbohydrates; 3 g fiber; 310 mg sodium; 290 mg calcium. Nutrition figures based on using reduced-fat milk.